Osmanthus Jelly

Quite a hard time to find Osmanthus until recently Fu Hock has import in. The osmanthus cost $6.50 for 60g, consider quite ex.

Receipe Source from Noob Cook

Ingredients
1) 1 packet of Pre-Sweetened Konnyaku Jelly Powder
2) Water (According to the Konnyaku Jelly Powder box instructions)
3) Dried Osmanthus Jelly
4) 2 tbsp wolfberries, soaked in water till puffy (about 20 mins)

Methods
1) In a pot, add water and bring to boil. When water is boiling, lower heat and then add osmanthus flowers. Simmer for a few minutes.
2) Add Konnyaku Jelly Powder. Stir until the powder is fully dissolved. Off the flame.
3) Add 2 - 4 wolfberries to each jelly mould. Pour the jelly solution prepared in step 2 to fill each mould. Let the jelly cool down in room temperature and chill in fridge till jelly is set.

Review from Bb and MIL, they prefer Chrysanthemum Tea Jelly instead of Osmanthus Jelly. Yes me too. Maybe the taste on it.